Food Safety Consulting

We offer a wide range of food safety services to ensure that our clients’ catering operations have the necessary systems, skills and audits to be able to work safely and legally.

Our service in food safety includes the following:

• Food safety audits – Our corporate consultants will visit a client’s site to perform a full food safety audit of the catering contract or in-house operation. 
• HACCP systems development – We can assist in the development of a HACCP food safety system bespoke to each client’s catering operation. 
• Supplier audits – Our corporate consultants can visit suppliers’ premises to ensure that they are working to the correct level of food safety.
• FDA Food Safety Modernization Act (FSMA), If you plan to export to the US our Consults can help your business in achieving and maintaining regulatory compliance.

Our food safety consultant is an Educator, Auditor and Occupational Health & Safety Expert, capable of effectively prioritizing multiple projects as a consultant and is known worldwide for her work as a registered trainer with the Royal Society of Health and Hygiene, the Chartered Institute for Environmental Health, the National Registry for Food Safety Professionals and National Environmental Health Associates.

She is equipped with many years of international experiences having trained and worked in both regulatory and private sector companies in the United Kingdom and for the past 4 years has been actively involved in various projects across the CARICOM Region as Consultant. She is a registered ISO9001 lead auditor, food safety expert and occupational health leader, an avid educator in the field of food safety and hygiene and occupational health. She is able to apply her expertise in all areas of environmental health and safety within industries.

We can therefore tailor our services to suit our clients’ requirements, identifying significant improvements in standards and providing peace-of-mind that catering systems are operating safely.