Food Storage Fridge, Chiller & Freezer

CHILLED FOOD STORAGE

Keep frozen food at minus 15° C. or lower in a freezer. This will prevent any bacteria from growing. For storing foods for shorter periods keep it in a fridge at 5° C.or lower. 

Fast, accurate temperature monitoring systems for Fridge, Chiller and Freezer.

LCR Hallcrest Fridge, Chiller and Freezer Thermometers are used to give accurate indication of correct temperature settings both domestically and commercially, ensuring that food is stored at the correct temperature.

Used by many commercial food outlets including supermarkets and endorsed by many health and food regulatory bodies these thermometers are used to monitor food storage temperatures allowing you to meet Food Safety Requirements and HACCP Guidelines.